Bulk Foods Department Manager in Training

This position covers multiple locations within an area. The Manager in Training will assist the Bulk Foods Department Manager in directing and controlling the operation of the Bulk Foods Department. The role involves supervising personnel, planning and ordering merchandise, ensuring customer service and product quality, and performing department clerk duties as needed.

What You Will Do

Assists in meeting departmental projected sales and gross margin objectives, creates effective promotional and seasonal displays, prepares and proofs products, prevents shrink, oversees cost/quality control, and orders necessary products and ingredients.

Why It Might Be a Fit

The ideal candidate will have effective communication skills, leadership skills, and the ability to perform basic math and computing weights and measures. They will also have knowledge of all areas of department production, product variability, perishability, safety, and sanitation procedures, and department policies.

Requirements

• High School Diploma or Equivalent
• Effective communication with co-workers and customers
• Demonstrating an understanding of overall company practices
• Providing leadership through skills in communication, management of people, customer relations, employee relations, analysis, planning orders, judgment, reaction to business activity, etc.
• Performing basic math (adds, subtract, divide and multiply) and computing weights and measures
• Operating computers and windows software in a work setting
• Ability to perform all duties and responsibilities of bulk foods department clerk at a fully competent and independent level
• Food Handlers Certification – current per State and County Laws and WinCo standards

Benefits

• Benefits Eligible
• Vacation Eligible
• Employee Stock Ownership Plan
• Top-tier medical plans
• Tuition support