Busser/Dishwasher

Legacy Food Hall
Plano, TX
Category Hospitality
Job Description
The Food Hall Co. is seeking skilled busser/dishwashers to join their team at their food hall destinations. The primary role is to provide support and help maintain the bar's functionality and cleanliness, while also delivering exceptional service to guests.

Requirements

  • Minimum of one (1) year of restaurant and bar experience
  • Ability to stand for extended periods and lift at least 50 pounds
  • Maintain current Food Handler's and State Alcohol Serving certifications
  • Ability to read and follow recipes for juices and batch cocktails
  • Properly use a knife and other kitchen equipment

Benefits

  • Medical insurance benefits for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment
  • 401(k) available after one year (12-month period with 1,000 hours of service)
  • Pathways for growth and development, with encouraged opportunities for promotion into Leadership roles
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