Role OverviewThe Busser will be responsible for ensuring all areas are clean and professional in appearance, re-stocking supplies, observing guests to respond to requests, and promoting good customer relations through product promotion.
What You Will Do
The main day-to-day responsibilities will include sweeping, mopping, taking out trash, wiping down counters, re-stocking supplies, observing guests, and clearing used dishes throughout meal service.
Why It Might Be a Fit
To be successful in this role, you will need to have a passion for guest service and the hospitality industry, a friendly attitude, and a team approach. You will also need to exhibit clean work habits and ownership of a safe, clean work area.
Requirements
- Have a passion for guest service and the hospitality industry
- Possess a friendly attitude and a team approach
- Exhibit clean work habits and ownership of a safe, clean work area
- Excel in an environment with varied tasks in a steady, even pace
- Work within established standards and procedures
- Previous food service experience preferred
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
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