Butcher - TAO Restaurant Las Vegas

Tao Group Hospitality
Las Vegas, NV
Category Hospitality
Job Description
The Butcher will provide high-quality meats and services for Tao Group Hospitality. The role involves cutting, grinding, and preparing meats, maintaining tools and equipment, and adhering to food safety and sanitation controls.

Requirements

  • 2-4 years' experience as a butcher required
  • High-volume restaurant operations preferred
  • Education or food preparation or meat cutting experience required

Benefits

  • Medical, Dental, and Vision Coverage
  • 401(k) Retirement Program with Employer Match
  • Life and Disability Insurance Plans
  • Ancillary Insurance Plans
  • Employee Assistance Program
  • Fertility & Family Forming Support and Resources
  • Pet Insurance
  • Employee Discounts
  • TAO Savings Marketplace
  • Time off and more!
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