CAFÉ ARTISAN 1st Posting

Requirements

• Shall promptly and courteously greet guests and make them feel welcome.
• Shall handle complaints and problems with tact and/or call for assistance from the Autumn Leaf Cafe Supervisor, FIR Food & Beverage Manager, Sous Chef, Security or Floor Manager if others are unavailable.
• Shall answer the telephone and customer inquiries in a respectful and professional manner.
• Shall prepare and serve food in accordance with sanitation and health guidelines.
• Shall ensure completion of assigned duties in accordance with sanitation and health guidelines, while maintaining quality standards.
• Shall be prompt, cheerful, and courteous to customers always.
• Shall work closely with the Café Supervisor regarding all problems, concerns and needs of the Autumn leaf Café.
• Shall set up, clean and maintain a safe and healthy environment keeping the kitchen and food service area clean, wearing hairnets or hair restraints, plastic gloves while handling food, slip resistant shoes, chef coats and required badge while preparing and maintaining a quality product.
• Shall clean the dining area and collect trays from the dining area. Wash and sanitize trays after each use.
• Shall collect money for snacks, serve snacks and make change for guests.
• Shall count bank to ensure accuracy and fill out bank record.
• Shall be responsible for keeping a safe and clean environment of the Cafe.
• Shall perform all other duties as needed.