Role OverviewThe Café Aide is responsible for the operation of the hospital cafe, serving employees and guests daily. The position involves food preparation, serving, and replenishing food items, hospitality, and sanitation duties.
What You Will Do
Prepare and maintain fresh coffee, fountain beverages, and tea, set up cold plates, stock plates and utensils, prepare menu information, and restock cafe items.
Why It Might Be a Fit
The ideal candidate will have prior foodservice experience, be able to work as a team, and maintain a positive attitude.
Requirements
- Meets dress code standards
- Completes annual education requirements
- Maintains regulatory requirements
- Wears identification requirements
- Attends Department meetings/in-services
- Actively participates in Department's Continuous Quality Improvement (CQI) activities
- Follows and strives to reach Destination 10 standards
- Utilizes the Destination 10 motto's
- Engages in teamwork and works well with other employees
- Must pass the Food & Nutrition Ability Test with 80% or greater
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