Role OverviewThe Café Manager will lead a busy café and kitchen, combining strong kitchen operations with genuine hospitality. The role requires a hands-on leader who can maintain service during a rush, organize the back of house, and create a café experience that keeps members coming back.
What You Will Do
Responsibilities include managing daily café operations, leading a busy kitchen, developing appealing menu offerings, and maintaining consistent food quality and presentation. The Café Manager will also be responsible for building relationships with members, training the team, and maintaining a clean and inviting service counter.
Why It Might Be a Fit
The ideal candidate will have demonstrated experience managing a busy café, a strong working knowledge of food preparation and ordering, and a genuine passion for hospitality. The Café Manager will be expected to lead, train, and motivate a team, and maintain high standards during high-volume service.
Requirements
- Demonstrated experience managing a busy café, restaurant, or food service kitchen
- Strong working knowledge of food preparation, ordering, inventory, kitchen organization, and cost control
- Experience developing menus, specials, and fresh grab-and-go offerings
- A genuine passion for hospitality and serving members and families
- Proven ability to lead, train, and motivate a team
- Strong organization, communication, and problem-solving skills
- Ability to stay composed, prioritize, and maintain standards during high-volume service
- Knowledge of food safety requirements and willingness to obtain or maintain applicable food safety certifications
Benefits
- Full Time
- Vacation Time
- Personal Time
- Free Family Club Membership
- 15%-25% discount on club products and services
- Medical, dental, and vision insurance
- HSA Match
- 401(k) retirement plan
- Professional development opportunities
- Positive and supportive work environment
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