Cafe Sous Chef

Daily Provisions
Boston, MA
Category Food Services
Job Description
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of the kitchen, while also managing and developing the Back of House team. The role requires a strong culinary background, leadership experience, and excellent communication skills.

Requirements

  • At least 2 years of experience in culinary/kitchen leadership and casual dining
  • Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
  • Experience in training and developing Back of House Team members
  • Ability to communicate in a direct, respectful, and transparent manner across all teams
  • Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
  • Certification in a Hospitality-related field, or equivalent, preferred

Benefits

  • Competitive pay
  • Bonus potential
  • Comprehensive health coverage
  • Time to recharge
  • Investing in your future
  • Peace of mind
  • Support in times of need
  • Dining Credit
  • Dining Discount
  • Convenience & flexibility
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