Cafe Sous Chef

Daily Provisions
New York, NY
Category Food Services
Job Description
We are seeking a Cafe Sous Chef to join our team at Daily Provisions. The Cafe Sous Chef will work closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of the kitchen. They will also be responsible for managing and developing Line Cooks, BOH Team Members, and all hourly team members.

Requirements

  • At least 2 years of experience in culinary/kitchen leadership and casual dining
  • Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
  • Experience in training and developing Back of House Team members
  • Ability to communicate in a direct, respectful, and transparent manner across all teams
  • Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
  • Certification in a Hospitality-related field, or equivalent, preferred
  • English fluency and additional languages preferred, but not required

Benefits

  • Competitive pay and bonus potential
  • Comprehensive health coverage
  • Time to recharge
  • Investing in your future
  • Peace of mind
  • Support in times of need
  • Dining Credit
  • Dining Discount
  • Convenience & flexibility
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