Cafe Sous Chef

Daily Provisions
Boston, MA
Category Food Services
Job Description
The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of the kitchen, overseeing execution of the menu and managing a team of Line Cooks and BOH Team Members.

Requirements

  • At least 2 years of experience in culinary/kitchen leadership and casual dining
  • Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
  • Experience in training and developing Back of House Team members

Benefits

  • Competitive pay and bonus potential
  • Comprehensive health coverage
  • Time to recharge
  • Investing in your future
  • Peace of mind
  • Support in times of need
  • Dining Credit
  • Dining Discount
  • Convenience & flexibility
]]>