Cafeteria Cook

Hyatt
Winhall, VT
Category Customer Service
Job Description
Join our team at Spruce Peak and support daily operations in our colleague cafeteria. Responsibilities include preparing high-quality meals, managing inventory, maintaining health and safety standards, and ensuring the kitchen is clean and ready for the next shift.

Requirements

  • High school diploma or equivalent preferred
  • Cooking experience preferred
  • Ability to handle food, objects, products and utensils
  • Ability to bend, stoop and kneel
  • Attention to detail
  • Ability to adapt to changing needs

Benefits

  • Paid Time Off
  • Heath Benefits
  • Winter-Ski Pass to Stowe Mountain Resort
  • Summer-Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
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