Cafeteria Food Tech - Baton Rouge

Diocese of Baton Rouge
Baton Rouge, LA
Category Education
Job Description
The Cafeteria Food Tech will prepare food, maintain kitchen and equipment safety, and serve students and staff. They will also handle customer service and inventory management. The ideal candidate will have previous school cafeteria experience and a high school diploma or equivalent. They will need to complete training requirements and pass a Phase I course within their first year of hire.

Requirements

  • High school diploma or graduate education diploma (GED)
  • Complete Louisiana Department of Education's Professional Standards Training requirements each year
  • Successfully complete Phase I training course within first year of hire
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