Role OverviewThe Cafeteria Food Tech is responsible for preparing and serving food to students and faculty. The role requires a high school diploma or GED and completion of the Louisiana Department of Education's Professional Standards Training requirements each year. The position involves preparing food, maintaining kitchen equipment, and interacting with students and faculty.
What You Will Do
The essential duties of the job include preparing food using standardized recipes, cleaning and maintaining kitchen equipment, serving food portions, and accurately reporting food usage. The role also involves interacting positively with students, faculty, and administration.
Why It Might Be a Fit
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The role requires a harmonious team environment, good personal health/hygiene, and safety skills. The position also involves working with vendors/suppliers and establishing good working relationships with others.
Requirements
- High school diploma or GED
- Completion of the Louisiana Department of Education's Professional Standards Training requirements each year
- Previous school cafeteria experience
- Oral and written English
- Basic math skills
- Interpersonal skills
- Delegation skills
- Motivation skills
- Supervisory skills
- Knowledge of kitchen operations
- Good personal health/hygiene
- Safety skills
- Proper food handling, storage, temperature, and portion sizes
- Federal, state, and local board child nutrition policies and procedures
- Ability to write, read, and follow written instructions, schedules, recipes, warnings, and other printed information
- Ability to learn computer application programs
- Operating knowledge of and experience with basic cafeteria equipment
Benefits
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Paid time off
- Paid holidays
- Retirement plan
- Health insurance
- Wellness programs
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