Cafeteria Food Tech - Hammond

Diocese of Baton Rouge
Hammond, LA
Category Education
Job Description
Prepare food using standardized recipes and accurate measurements. Maintain safe and sanitary kitchen and equipment. Serve food portions and interact positively with students, faculty, and others.

Requirements

  • High school diploma or graduate education diploma (GED)
  • Louisiana Department of Education's Professional Standards Training requirements
  • Phase I training course within first year of hire
  • Previous school cafeteria experience (preferred)
  • Basic math and interpersonal skills
  • Knowledge of kitchen operations and safety procedures
  • Ability to write, read, and follow written instructions
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