Cafeteria Manager - Baton Rouge

Diocese of Baton Rouge
Baton Rouge, LA
Job Description
Manage and oversee cafeteria operations, including managing staff, planning menus, and ensuring compliance with health and safety regulations. Provide customer service and communicate effectively with students, faculty, and staff.

Requirements

  • High school diploma or equivalent
  • Five years of cafeteria experience
  • Knowledge of kitchen operations and safety procedures
  • Ability to communicate effectively with students, faculty, and staff
]]>