Cafeteria Worker

The Cafeteria Worker is responsible for preparing and serving nutritious meals for students and staff while maintaining a safe, clean, and efficient kitchen environment. This position supports the school's mission by promoting healthy eating habits and providing quality food service in accordance with school policies and applicable health and safety regulations.

What You Will Do

Prepare and cook meals according to established menus and nutritional guidelines. Assist with meal planning, food preparation, and portion control. Serve meals in a courteous and efficient manner.

Why It Might Be a Fit

Ability to work collaboratively with cafeteria staff, school administration, and volunteers. Provide excellent customer service to students, faculty, staff, and visitors. Support and model Catholic values and Christian behavior in all interactions.

Requirements

• High school diploma or equivalent
• Previous experience in food service, institutional cooking, or commercial kitchen operations
• Knowledge of food preparation, sanitation, and kitchen safety procedures
• Ability to work efficiently in a fast-paced environment
• Strong organizational and communication skills
• Commitment to supporting the mission and values of Catholic education