Role OverviewThe Cake Decorator is responsible for preparing, decorating, and finishing cakes, cupcakes, cookies, and other specialty desserts according to company standards and customer requests.
What You Will Do
Decorate cakes, cupcakes, and other baked goods to company specifications and customer requests, design and create custom cakes for birthdays, weddings, and special events, and maintain consistency in product appearance, flavor, and quality.
Why It Might Be a Fit
This role requires creativity, attention to detail, and strong customer service skills to ensure high-quality products that meet both visual and taste expectations.
Requirements
- High school diploma or equivalent
- 1–2 years of cake decorating or related bakery experience
- Knowledge of icing, fondant, piping, airbrushing, and other decorating techniques
- Strong artistic and creative skills
- Good communication and customer service abilities
- Ability to work in a fast-paced environment with attention to quality
- Ability to lift up to 40 lbs. and stand for long periods
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