Role OverviewReports to the General Manager and is responsible for ensuring the confectionary execution of all cakes, pastries, and desserts. The ideal candidate will have a passion for decorating and producing cakes to bring a smile and satisfaction to guests.
What You Will Do
Scale, decorate, and produce desserts, pastries, and cakes; maintain overall cleanliness of the work station; manage time and skills with strong organization; and perform other related duties as assigned.
Why It Might Be a Fit
The ideal candidate will have knowledge of food producing processes, sanitization, quality programs, and food safety practices. They will also have effective communication skills, ability to work in a team environment, and high emotional intelligence.
Requirements
- Knowledge on food producing process, sanitization, quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Food safety, food labeling, nutrition related knowledge (include FDA)
- Confectionery/Foods major recommended
- Food Handler’s Certificate, preferred
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Multiple priority management abilities
- High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven
- Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment
- Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture
Benefits
- Flexible work schedule
- Competitive compensation
- Discounted meals during your shift
- Free Cake for your Birthday
- Medical, Dental and Vision Benefits for full time employees
]]>