Role OverviewThe Server is responsible for delivering an exceptional dining experience through attentive, knowledgeable, and efficient service. This role requires a strong understanding of menu offerings, a commitment to hospitality, and the ability to work collaboratively in a fast-paced, team-oriented environment.
What You Will Do
Serve as an ambassador for Los Poblanos, greet and acknowledge guests, take accurate food and beverage orders, and ensure timely delivery. Collaborate with team members to ensure a seamless and elevated guest experience.
Why It Might Be a Fit
Join a team that values your contributions, fosters innovation, and provides competitive salaries and benefits. Work in one of New Mexico's most inspiring natural and historic settings while taking your career to the next level.
Requirements
- Minimum of 2 years of experience in a fine dining or upscale restaurant environment
- Completion of Serve Safe (or equivalent certification)
- Valid Alcohol Servers Permit
- Professional appearance and demeanor
- Strong communication and interpersonal skills
- Ability to remain calm under pressure and resolve issues effectively
- Ability to work both independently and as part of a team
- Strong attention to detail and organizational skills
- High School Diploma or equivalent
- Ability to stand, walk, bend, and lift for extended periods (8–10 hours per shift)
- Ability to lift and carry up to 30 lbs regularly
- Flexible availability, including evenings, weekends, and holidays
Benefits
- Competitive salaries
- Benefits
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