Role OverviewWe are looking to add an experienced, motivated Campus Chef to our Independent School Dining team in Hamburg. As a Campus chef, you will have the opportunity to supervise and participate in the preparation of meals for students, faculty & guests. The role involves planning, organizing, and supervising of culinary operations for daily meal service and catering events.
What You Will Do
Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with food service director or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff.
Why It Might Be a Fit
Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. At least three years’ experience in culinary management. Strong leadership and communication skills.
Requirements
- Certification by a recognized culinary institution or an equivalent combination of education and experience
- At least three years’ experience in culinary management
- Strong leadership and communication skills
Benefits
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
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