Role OverviewAs a Candymaker, you will be an essential part of our passionate kitchen team, crafting the finest handcrafted confections. You'll measure and mix high-quality ingredients, operate and maintain specialized candy-making equipment, and uphold our strict quality, efficiency, and safety standards.
What You Will Do
You will operate kitchen equipment, mix and cook candies, read and understand formulas/recipes, and monitor multiple batches or processes simultaneously.
Why It Might Be a Fit
You will adhere to Good Manufacturing Practices (GMP) guidelines, complete FSQA training, and actively contribute to the continuous improvement of the company's Food Safety Culture.
Requirements
- Must be 18 years of age or older
- Excellent communication skills
- Able to read and understand recipes
- Possess basic math skills
- Possess basic computer skills
- Able to lift and carry up to 50 lbs.
- Able to routinely and frequently stand, stoop, bend, and lift overhead
Benefits
- Protective gear
- Good Manufacturing Practices (GMP) training
- Daily safety tips
- Climate-controlled environment
- Appealing smells of chocolate
- Dress code ensures safety and hygiene
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