Role OverviewThe Host/Cashier maintains a high energy level, seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register.
What You Will Do
Proficient in the operating functions of cash register and micros computers for all food outlets. Accurately manages and delivers comps to guests.
Why It Might Be a Fit
Possess the ability to effectively communicate in a clear, professional and friendly manner with all guests and employees.
Requirements
- Proficient in the operating functions of cash register and micros computers
- Ability to effectively communicate with guests and employees
- Accurate management and delivery of comps to guests
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