Role OverviewThe Cashier is an imperative portion of the Dining team, providing exceptional customer service and coordinating the greeting and checkout process.
What You Will Do
The role involves presenting a positive initial image, greeting all guests, monitoring the dining hall during service hours, and assisting guests exiting the Marketplace.
Why It Might Be a Fit
The ideal candidate will possess excellent customer service skills, a positive image, and attitude, with a high school diploma or GED as a minimum requirement.
Requirements
- High school diploma or general education degree (GED)
- Excellent customer services skills
- Ability to project a positive image and attitude
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