Role OverviewThe Catering Associate provides a personal level of service to patients by executing all phases of Dietary patient care for all assigned units. The role involves assisting with menu selection, assembling patient trays, delivering patient trays, and completing hospitality rounds.
What You Will Do
Responsibilities include thinking critically, maintaining state-of-the-art knowledge of area of specialty, healthcare trends, and practice, and populations served. The role also involves maintaining a level of computer literacy, meeting and maintaining current all unit-specific and organizational skills/competencies, certifications/licensures, as required.
Why It Might Be a Fit
The ideal candidate will demonstrate courteous and cooperative behavior when working with nursing and departmental staff, promote positive working relationships, and adhere to National Patient Safety Goals.
Requirements
- Critical thinking and sound judgment
- State-of-the-art knowledge of area of specialty, healthcare trends, and practice, and populations served
- Computer literacy
- Current all unit-specific and organizational skills/competencies, certifications/licensures, as required
- HIPAA, safety, health screening, care concerns, and others as assigned
- National Patient Safety Goals
Benefits
- Dental insurance
- Vision insurance
- Health insurance
- Life insurance
- Disability insurance
- Paid time off
- Paid holidays
- Retirement plan
- Health savings account (HSA)
- Flexible spending account (FSA)
- Employee assistance program (EAP)
- Wellness program
- Fitness center membership
- On-site childcare
- Education assistance
- Professional development opportunities
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