Catering Captain/ Floor Supervisor

Aramark
Richmond, VA
Category Hospitality
Job Description
This Catering Captain/Floor Supervisor role involves overseeing catering events of various sizes and levels in both central and satellite locations. Responsibilities include staffing, menu planning, vendor management, customer communication, and upholding food safety and sanitation standards. The role also includes developing employee training programs and participating in the implementation of Aramark OpX catering initiatives.

Requirements

  • Develops and is accountable for a safety culture.
  • Supervises catering operations including staffing and equipment.
  • Bookings of events and menu costing.
  • Hiring, discipline, and performance reviews.
  • Facilitates vendor relations and customer service.
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