Role OverviewThe primary responsibility of this position is to effectively run individual catered events. Duties include setting up, running, and breakdown of events, serving food, pouring and serving beer, wine, and spirits, waiting on and bussing tables, and attending to customer needs.
What You Will Do
The catering captain will write up and input a customer’s bill, set-up and run audio-visual equipment, trouble-shoot events, and function as a resource, professionally handle customer complaints, and communicate pertinent event information to customers.
Why It Might Be a Fit
This position requires a positive attitude, dedication to providing excellent customer service, and the ability to work well independently and as a member of a team.
Requirements
- Obtain and maintain a current food handlers’ card and OLCC card
- 21+ years
- Previous serving/catering related experience
- Flexible schedule including days, evenings, weekends, and holidays
- Enjoy working in a busy customer service-oriented environment
Benefits
- Perks and employee discounts
- Comprehensive insurance benefits package
- 401(K)plan with employer contribution
- Paid Time Off (PTO)
- Neighborhood pubs and hotels with opportunities to work at other locations
- Belief in a work life balance
- Multiple career path opportunities
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