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Catering Chef - Western Carolina University
Aramark
Cullowhee, NC
Category
Food Services
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Job Description
Aramark is seeking a Chef Manager to deliver exceptional customer service and food experiences. The role involves team development, culinary expertise, safety protocol, and client relations. This is a hands-on role requiring a passion for food and dedication to the job.
Requirements
2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge of management of people and or problems
Oral, reading and written communication skills
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