Catering Chef - Western Carolina University

Aramark
Cullowhee, NC
Category Food Services
Job Description
Aramark is seeking a Chef Manager to deliver exceptional customer service and food experiences. The role involves team development, culinary expertise, safety protocol, and client relations. This is a hands-on role requiring a passion for food and dedication to the job.

Requirements

  • 2-3 years of experience in a related position
  • 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge of management of people and or problems
  • Oral, reading and written communication skills
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