Catering Coordinator

Auberge Resorts
Bishop Grove, NM
Category Hospitality
Job Description
The Catering Coordinator role at Bishop’s Lodge, Auberge Collection, is a pivotal position offering a dynamic career in orchestrating seamless events. The coordinator will be responsible for crafting bespoke guest experiences, coordinating catering services, and managing event logistics. They will be a key asset for both the banquet and catering teams, ensuring a seamless transition between planning and execution.

Requirements

  • 2+ years of experience in luxury hospitality or event space
  • Excellent verbal, written, presentation, and interpersonal communications skills
  • Strong attention to detail, ability to multi-task and manage time efficiently
  • Ability to collaborate with vendors and suppliers
  • Experience with event planning and marketing
  • Strong time management skills

Benefits

  • Competitive Salary
  • Comprehensive Benefits Package
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