Role OverviewThe Catering & Events Manager will be responsible for event sales, live execution of intimate and group events, restaurant event coordination, and day-of oversight of large parties. The role requires an on-property presence at Little Palm Island to ensure efficient and high-quality event execution.
What You Will Do
The primary responsibilities include responding to proposal inquiries, qualifying leads, developing customized luxury event proposals, conducting site inspections, and cultivating relationships with planners and vendors. The role also involves serving as the lead planner and on-site point of contact for events, coordinating logistics, and managing last-minute changes.
Why It Might Be a Fit
The ideal candidate will have a minimum of 2 years of experience in luxury catering sales, wedding sales, conference services, or event management. They should possess exceptional organizational and communication skills, attention to detail, and the ability to manage multiple projects simultaneously.
Requirements
- Minimum 2 years of experience in luxury catering sales, wedding sales, conference services, or event management.
- Exceptional organizational and communication skills.
- Strong attention to detail and ability to manage multiple projects simultaneously.
- Working knowledge of food and beverage operations, banquet service, restaurant operations, and event planning.
- Experience working in a luxury resort or hospitality environment preferred.
- Ability to work evenings, weekends, and holidays as required by event schedules.
Benefits
- Revenue responsibility for marriage proposals, elopements, vow renewals, intimate weddings, large parties, and associated enhancements.
- Opportunity to grow the social catering and restaurant events segment.
- Positive collaboration with operational departments.
]]>