Role OverviewThe Catering & Events Manager will oversee event sales, live execution of intimate and group events, restaurant event coordination, and day-of oversight of large parties at Little Palm Island, a luxury private island resort.
What You Will Do
Responsibilities include responding to proposals, qualifying leads, conducting site inspections, and coordinating logistics for events, as well as managing last-minute changes and operational communications in real-time.
Why It Might Be a Fit
The ideal candidate will have a minimum of 2 years of experience in luxury catering sales, wedding sales, conference services, or event management, with exceptional organizational and communication skills.
Requirements
- Minimum 2 years of experience in luxury catering sales, wedding sales, conference services, or event management
- Exceptional organizational and communication skills
- Strong attention to detail and ability to manage multiple projects simultaneously
- Working knowledge of food and beverage operations, banquet service, restaurant operations, and event planning
- Experience working in a luxury resort or hospitality environment preferred
Benefits
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