Catering Manager

Hyatt
Any Location, VT
Category Hospitality
Job Description
We are looking for a Catering Manager to join our team at Spruce Peak, a premier Vermont mountain community. The ideal candidate thrives in a fast-paced environment, builds strong relationships, and ensures every event is executed flawlessly.

Requirements

  • College degree in hospitality, business, or a related field
  • A minimum of two years in sales or event management
  • Prior experience in high-volume and luxury environments
  • Ability to work in a fast-paced environment
  • Ability to lift up to 50 pounds

Benefits

  • Paid Time Off
  • Health Benefits
  • Winter- Ski Pass to Stowe Mountain Resort
  • Summer- Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
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