Catering Manager

Hyatt
Any Location, VT
Category Hospitality
Job Description
Join the team at Spruce Peak as a Catering Manager, responsible for coordinating sales groups, weddings, and social events, maximizing revenues and profits, and ensuring guest satisfaction.

Requirements

  • College degree in hospitality, business, or a related field
  • Minimum of two years in sales or event management
  • Prior experience in high-volume and luxury environments

Benefits

  • Paid Time Off
  • Health Benefits
  • Winter- Ski Pass to Stowe Mountain Resort
  • Summer- Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
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