Catering Sales Manager

MCR
Miami, FL
Category Sales
Job Description
The Catering Sales Manager is responsible for preparing all event documentation and coordinating with Sales, property departments, and guests to ensure consistent, high-level service throughout the pre-event, event, and post event phases of property events.

Requirements

  • High school degree (or equivalency) with Hotel/College training preferred
  • Previous Restaurant or Hotel Food and Beverage experience preferred
  • Solid understanding of banquet revenue generation
  • Creative and innovative, as well as proactive and customer-oriented
  • High energy and outgoing personality
  • Organizational skills and attention to detail
  • Diplomatic team player
  • Excellent communication skills both written and oral
  • Proficient in the use of Microsoft Office, event management software and customer management platform
  • Excellent time management
  • Ability to multi-task and work in a fast-paced environment
  • An aptitude for self-motivation
  • A can-do attitude and a hands-on approach
  • A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel

Benefits

  • Hotel Discounts
  • Weekly Pay
  • Paid Time Off
  • Retirement Options
  • Referral bonuses
  • Career advancement & upward mobility
  • Health, Dental, Vision Insurance
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