Role OverviewServers are the operators of the catering department, responsible for efficiently running the catering operations during an event, from set up, to serving, to clean up. This position is part-time with a schedule based on DECC event needs.
What You Will Do
Set tables, serve food and beverages, relay special requests to kitchen, clear and/or reset tables, assist with plating meals, and assist in clean up after meals served.
Why It Might Be a Fit
Must be able to respond courteously and promptly to customer needs, adapt to changes, delays, or unexpected events, and maintain a high degree of service-orientation.
Requirements
- No minimum education requirements
- Ability to ensure a high level of customer service
- Ability to adapt to changes, delays, or unexpected events
- Ability to move quickly throughout the complex
- Excellent organizational and time management skills
- Serving experience
Benefits
- Free parking
- Employee wellbeing initiatives
- Monthly bus pass bus reimbursement program
- Public Employee Retirement Account (PERA) – Pension Plan – with employer match
- Optional Minnesota Deferred Compensation Plan
- Free Employee Assistance Program
- Paid Time Off
]]>