Catering Services Supervisor - Fairfield University

Aramark
Fairfield, CT
Category Hospitality
Job Description
The Catering Services Supervisor role at Fairfield University requires supervision and management of food service operations. Responsibilities include ensuring food safety, maintaining food quality, managing staff, and maintaining a sanitary environment. The company values employee growth and has the flexibility to adjust job duties as needed. They have an inclusive company culture focused on equal opportunity and employee development.

Requirements

  • Read, write, and understand verbal instructions
  • Complete a sanitation course
  • Perform basic arithmetic
  • Maintain emotional control under stress
  • Resolve interpersonal situations
  • Strong organizational skills
  • Minimum Education/Certification - High School Diploma/GED

Benefits

  • Competitive salary
  • Employee growth and development
]]>