Catering Sous Chef

The Catering Sous Chef serves as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. This is a hands-on leadership position that requires flexibility, strong communication, and the ability to confidently manage a kitchen in a fast-paced catering environment.

What You Will Do

Assist with the preparation, development, and execution of food and beverage menus. Assist with planning and executing catered events ranging from 10 to 7,000+ guests. Produce consistently high-quality food with attention to flavor, presentation, and portion standards.

Why It Might Be a Fit

Must have 2+ years of experience as a Sous Chef, preferably in a catering or high-volume culinary environment. Strong understanding of cooking methods, ingredients, equipment, and kitchen procedures. Proven ability to effectively lead, manage, and develop kitchen staff.

Requirements

• 2+ years of experience as a Sous Chef, preferably in a catering or high-volume culinary environment
• Strong understanding of cooking methods, ingredients, equipment, and kitchen procedures
• Proven ability to effectively lead, manage, and develop kitchen staff
• Strong organizational skills with the ability to prioritize multiple tasks in a fast-paced environment
• Ability to remain calm, make decisions, and find solutions during high-pressure situations
• Strong attention to detail, accuracy, and consistency
• Knowledge of current culinary practices and industry trends
• Excellent communication and teamwork skills
• Must have reliable transportation and a clean driving record
• ServSafe Certification required
• Ability and willingness to work a flexible catering schedule, including evenings, weekends, and holidays as event schedules require

Benefits

• Dental insurance
• Vision insurance
• Pay: $25 per hour, based on experience and qualifications