Role OverviewThe Catering Supervisor will organize and deliver catering services to specific locations, working under general supervision. They will plan and supervise food service for special groups, including banquets, receptions, and conferences.
What You Will Do
Coordinate plans with clients and staff, oversee event preparation, execute catering services, and maintain records. Assist in controlling overhead and labor costs, and advise on best options for catering services.
Why It Might Be a Fit
This role requires strong organizational and communication skills, attention to detail, and the ability to work independently. The ideal candidate will have experience in catering or a related field, and be able to provide excellent customer service.
Requirements
- High school degree
- 2+ years of experience in catering or a related field
- Strong organizational and communication skills
- Ability to work independently and as part of a team
Benefits
- Competitive salary
- Opportunities for professional growth and development
- Excellent benefits package
- Paid time off and holidays
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