Role OverviewAVI Foodsystems is seeking a Catering Supervisor to oversee daily catering events, manage team members, and maintain high standards of food safety and customer service at Anderson University.
What You Will Do
The Catering Supervisor will review daily catering orders, prepare kitchen pull sheets, coordinate with culinary staff, and ensure timely setup and breakdown of events.
Why It Might Be a Fit
This role requires strong organizational, time-management, and problem-solving skills, as well as excellent communication and interpersonal skills. The ideal candidate will have a minimum of 2 years of catering, hospitality, or related supervisory experience.
Requirements
- Minimum of 2 years of catering, hospitality, food service, or related supervisory experience
- Demonstrated ability to lead a team, delegate tasks, and maintain accountability
- Strong organizational, time-management, and problem-solving skills
- Ability to work independently, anticipate needs, and take ownership of assigned responsibilities
- Excellent communication and interpersonal skills
- Ability to manage multiple events and changing priorities in a fast-paced environment
- Familiarity with catering software, event orders, or online catering management systems
- Working knowledge of commercial kitchen operations, food safety, and catering equipment
- ServSafe Certification preferred
- Professional appearance and commitment to exceptional guest service
- Availability to work a flexible schedule, including early mornings, evenings, weekends, and university events
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
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