Role OverviewHaul food products throughout Western regional operating areas, with home time every day. The job involves hauling dedicated customer freight with established delivery routes, and drivers should be prepared for evening, overnight, and early morning start times.
What You Will Do
Haul food products, average approximately 1,700 miles per week across 6 loads, with about 13 stops weekly. Live unload and drop-and-hook operations, all with no-touch freight responsibilities.
Why It Might Be a Fit
The job requires a valid CDL-A license, current DOT medical certification, minimum 3 months recent tractor-trailer experience, and a clean driving record.
Requirements
- Valid CDL-A license
- Current DOT medical certification
- Minimum 3 months recent tractor-trailer experience
- Clean driving record
Benefits
- Medical, dental, vision insurance after 60 days
- 401k retirement plan with company matching
- Paid vacation time
- EZ Pass
- Fuel cards
- 24/7 dispatch support
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