Role OverviewMaintain high-quality food standards for all chef-prepared products in Harmons' Central Production Facility, educating and training Central Production Cooks and Prep Cooks.
What You Will Do
Follow established facility policies and procedures, prepare and cook a variety of foods, operate industrial kitchen equipment, and ensure consistency and safety in large-scale food production.
Why It Might Be a Fit
The ideal candidate will have a passion for preparing, cooking, and eating food, a wide range of knowledge in food, ingredients, knife skills, and cooking techniques, and the ability to use good judgment and make decisions quickly and independently.
Requirements
- Current food handler's permit
- High school diploma or GED preferred; two-year college or technical school degree preferred
- 1–3 years of experience in a commercial or institutional kitchen environment
- Ability to use good judgment and to make decisions quickly and independently
- Knowledge of food production techniques and safe food handling practices
- Familiarity with central kitchen operations is a plus
- Excellent organization and planning skills
- Ability to read and follow recipes
- Basic math skills
- Ability to interpret policies and procedures
- Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
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