Role OverviewThe Certified Dietary Manager (CDM) is responsible for the daily operations, coordination, and supervision of the Dietary Department to ensure the delivery of safe, nutritious, appealing, and cost-effective food services for patients, employees, and hospital meetings and events.
What You Will Do
This position oversees food preparation, patient meal service, employee meals, catering, sanitation, inventory, purchasing, staffing, and department resources in accordance with applicable federal and state regulations, food safety standards, and hospital policies.
Why It Might Be a Fit
The CDM collaborates with the Registered Dietitian (RD) to support patient nutritional needs, therapeutic diets, and appropriate nutrition services.
Requirements
- High school diploma or equivalent required
- Current Certified Dietary Manager (CDM) credential through the Certifying Board for Dietary Managers (CBDM), or equivalent qualification accepted under applicable regulatory requirements
- Food protection manager certification, such as ServSafe Manager, as required by applicable regulations and hospital policy
- Valid Driver’s License, required
- Must have at least two years of prior cooking experience
- Supervisory or food service management experience preferred
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Retirement Savings with Employer Match
- Health Savings Accounts, with Employer Match
- Flexible Spending Accounts, Medical & Dependent Care
- Supplemental Coverages including Short-Term & Long-Term Disability, Accident, Hospital Confinement, Cancer
- Paid Time Off
- Employee Assistance Program
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