Role OverviewWe are seeking a dedicated and organized Certified Dietary Manager (CDM) to oversee the daily operations of our dietary department, ensuring residents receive nutritious, high-quality meals that meet regulatory requirements, physician orders, and individual dietary needs.
What You Will Do
Manage and supervise all dietary department operations, including food preparation, meal service, sanitation, and inventory control; ensure compliance with federal, state, and local regulations; develop menus that meet nutritional guidelines, resident preferences, and budget requirements.
Why It Might Be a Fit
The ideal candidate will have strong leadership, communication, and organizational skills, with the ability to work effectively with residents, families, and interdisciplinary healthcare teams.
Requirements
- Current Certified Dietary Manager (CDM) credential
- High school diploma or equivalent
- Knowledge of food service management, nutrition principles, and healthcare dietary regulations
- ServSafe Food Protection Manager Certification or equivalent
Benefits
- Competitive salary
- Health insurance
- Paid time off
- Retirement savings plan
- Continuing education and professional development opportunities
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