Role OverviewAs a Dietary Manager, you will be responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.
What You Will Do
Responsibilities include planning, directing, controlling, and supervising functions and personnel within the dietary department, providing nutritionally appropriate food to residents, and ensuring quality food service and nutrition care in accordance with Federal, State, and Local regulations.
Why It Might Be a Fit
Tutera Senior Living & Health Care is guided by the YOUNITE philosophy, which emphasizes genuine respect and active listening. The company offers stability, a competitive starting wage, and amazing benefits, as well as opportunities for growth and development through Tutera University.
Requirements
- High school diploma, or equivalent, required
- Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred
- Prior dietary supervisory experience in a LTC/SNF/AL/MC setting required
- Certification in food safety, as required by state regulations
Benefits
- Advanced Pay
- Financial Literacy Classes
- Employee Assistance Program
- Child Care Discount
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- 401(k) for Eligible Locations
- Tuition Reimbursement
- Paid Time Off
- Holiday Pay
- Exclusive Tutera Perks
- Tutera University
- Advancement Opportunities
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