Role OverviewThe Chef will prepare, cook, and present food according to the venue standards. This position will also assist the kitchen staff with the daily upkeep of the facility's kitchen.
What You Will Do
Train and assign duties of the kitchen team during the preparation, cooking, and garnishment of food, ensure proper receiving, storage, and rotation of food products, and create and oversee menu items.
Why It Might Be a Fit
The company is a premier sport, recreation, and entertainment destination focused on improving the health and economic vitality of Edison, NJ, and offers a highly collaborative and supportive culture that raises team members to new levels of career growth.
Requirements
- Understand and follow both oral and written instructions
- Must be available on weekends, nights, and some weekdays
- Must be able to work independently with minimal supervision
- Effective time management skills
- Prior experience in food industry preferred
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