Role OverviewWe are seeking dedicated culinary professionals to handle preparation and cooking across our client's daily food menu, working with organic, high-quality ingredients to deliver dishes of consistent quality. This is a role for someone with solid fundamentals, genuine respect for good ingredients, and the curiosity to keep refining their craft.
What You Will Do
You will be responsible for preparation and cooking, executing recipes accurately, maintaining consistent plating, and managing ingredients and inventory.
Why It Might Be a Fit
The ideal candidate is adaptable, has a deep understanding of ingredients, and a high personal standard for food quality and presentation.
Requirements
- 1–2+ years of hands-on kitchen experience (Prep Cook, Line Cook, or Chef)
- Solid fundamental cooking and knife skills
- Ability to work a consistent morning-to-afternoon schedule (7:00 AM – 4:00 PM)
- NYC Food Protection Certificate preferred
- Experience with organic, artisanal, or seasonal produce a plus
Benefits
- Competitive hourly rate ($20.00 – $30.00 / hour)
- Paid holidays
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