Chef, Bluffton South Carolina!! Covered Relocation!

Requirements

• Knowledge of all dining room and kitchen systems and operation.
• Ability to run effective shifts in all aspects of the restaurant.
• Provides direction, coaching, training and development for assistant managers and all team members.
• Ensures consistent execution of all systems, standards and cost controls.
• Responsible for establishing and appropriately communicating goals to General Manager and Local Owner.
• Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
• Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
• Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
• Effectively manages BOH budgets including forecasting.
• Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
• Ability to handle multiple priorities, work under stress and exercise good judgment.

Benefits

• Competitive pay
• Medical, dental, vision insurance
• 401K plan
• Employer paid life insurance
• Vacation
• Life Assistance Program
• Team Member Assistance Fund