Role OverviewThe Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.
What You Will Do
Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests, participate directly in daily kitchen operations, work as a team with other kitchen staff, and meet organizational and regulatory expectations.
Why It Might Be a Fit
Must be 18 years of age to serve alcoholic beverages, valid Food Services Sanitation Certificate or ability to pass course once employed, knowledge of multiple cooking techniques, and knowledge of food control and food handling processes.
Requirements
- High School Diploma or equivalent education
- Must be 18 years of age to serve alcoholic beverages
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques
- Knowledge of food control and food handling processes
Benefits
- Paid holidays
- Double time for holidays worked
- Instant access to 50% of earned but unpaid income with OnShift
- PTO
- Medical and Dental Benefits
- 401k, fully vested
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