Chef De Cuisine - Element 47

Aspen Skiing Company
Whitefish, CO
Category Hospitality
Job Description
Aspen One is seeking a Chef de Cuisine to oversee all culinary operations, ensuring high-quality food preparation and service. This role involves food production, menu development, cost control, and maintaining food safety. The ideal candidate will be passionate about excellence and committed to upholding health and safety regulations in a fast-paced mountain resort environment.

Requirements

  • Culinary degree or equivalent work experience
  • Serv Safe certification
  • Two years of management experience in a culinary environment (preferred)
  • Proficiency in Microsoft Office Suite
  • Spanish proficiency (a plus)
  • Strong analytical and problem-solving skills

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Flexible Spending Account Programs
  • Life Insurance
  • Paid Time Off
  • Paid Leave Programs
  • 401(k) Savings Plan
  • Employee Ski Pass and Dependent Ski Passes
]]>