Chef de Cuisine - Garde Manger

Hyatt
Salt Lake City, UT
Category Food Services
Job Description
Hyatt Regency Salt Lake City is seeking an experienced Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment.

Requirements

  • Culinary degree and/or significant professional culinary training
  • Proven experience leading, training, and developing high-performing culinary teams
  • Strong organizational, communication, and time-management skills
  • Ability to consistently produce high-quality culinary products in a fast-paced environment
  • Physical ability to stand for extended periods and lift or move heavy items as required

Benefits

  • Discounted & Complimentary hotel room nights
  • 8 Paid Float Days upon hire
  • Complimentary meals in our colleague Cafe for every shift worked
  • Medical, Dental, Vision Insurance
  • 401K retirement savings plan and company match
  • Up to $1,000 in educational assistance per year
  • Opportunities to work and visit Hyatt Hotels and Resorts around the world
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