Chef de Cuisine - Garde Manger

Hyatt
Salt Lake City, UT
Category Food Services
Job Description
Hyatt Regency Salt Lake City is seeking an experienced Garde Manger Sous Chef to lead cold kitchen operations and support overall culinary leadership in a high-volume, luxury hotel environment.

Requirements

  • Culinary degree and/or significant professional culinary training
  • Hotel or large-scale banquet experience
  • Strong organizational, communication, and time-management skills
  • Ability to consistently produce high-quality culinary products in a fast-paced environment
  • Flexibility in scheduling, including nights, weekends, and holidays

Benefits

  • Discounted & Complimentary hotel room nights
  • 8 Paid Float Days
  • Complimentary meals in our colleague Cafe
  • Medical, Dental, Vision Insurance
  • 401K retirement savings plan and company match
  • Up to $1,000 in educational assistance per year
  • Opportunities to work and visit Hyatt Hotels and Resorts around the world
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